Octopus Salad

Preparation:

Preparation: Clean the octopuses, wash them, cut them into small pieces. Pass the lemon juice through a sieve and mix it with the very finely chopped parsley, pepper and salt. Chop the lemon peel after having separated it from the underlying white skin. Pour it all over the octopuses. Mix and place in the fridge for two hours. Bring to the table after dressing the salad with oil.