Octopus With Beans
Recipe second for 4 people based on Polyp with tomato - cooking method fried.
Preparation:
Preparation: Soak the beans for 8 hours in a bowl with cold water, then drain them and cook them in a saucepan with salted water, covered and over low heat, for 50 minutes. Peel the garlic and onion; crush the former and chop the latter, then fry them in a saucepan with the oil; then add the tomatoes, peeled, deseeded and chopped up, salted and left to infuse. Cut the octopuses into small pieces and put them in the saucepan; add the drained beans, mix, add a piece of red pepper and cook for at least 40 minutes, pouring in a little wine and a spoonful of broth from time to time. Serve piping hot on the table.
Ingredients:
Ingredients: 800 G Small Cleaned Octopus - 300 G Dried Cannellini Beans - 8 Ripe Tomatoes - 4 Tablespoons Extra-virgin Olive Oil - 1 Clove Garlic - 1/2 Onion - 1/2 Glass White Wine - 1/2 Glass Broth Vegetable - Chilli - Salt
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