Octopus With Zucchini

Recipe second for 4 people based on Polyp.

Preparation:

Preparation: For the octopus: clean, wash and cut the octopus into small pieces and cook it in a pot with boiling salted water. In the meantime, wash, clean and cut the zucchini into squares. When almost all the water from the octopus has evaporated, add the zucchini. Cook for another 10-15 minutes. Season with salt and sprinkle with 1 handful of pepper. To serve: at the end of cooking, add the lemon juice and plenty of parsley. Serve hot.