Of Cicerchie soup

Preparation:

Preparation: Carefully secrete the grass peas and soak them in warm water for 24 hours. Drain them, put them in cold water with the herbs and cook them for 90 minutes. Sweat 2 cloves of crushed garlic in the oil with chopped parsley and diced bacon. Add the tomato and salt. Add the cicerchi with their water and cook for another hour. Serve on slices of bread with a grind of pepper.