Of Cicerchie soup

Recipe first for 4 people based on Cicerchie.

Preparation:

Preparation: Soak the cicerchi in water at room temperature for 24 hours, after checking that they do not contain impurities or small stones, then drain them, put them in 50 cl of water at room temperature and boil them, adding salt towards the end of cooking. Separately, brown the bacon with the bread cubes in the oil, put the grass peas on the plates and pour the sauce with the bread and bacon on top. Finish with raw oil and pepper.