Oil bread

Recipe appetizers for 4 people based on Flour.

Preparation:

Preparation: Dissolve the yeast in a little warm milk. Make a well in the flour and add the yeast, the eggs and a pinch of salt. Start kneading by gradually adding the oil. Work vigorously for a quarter of an hour, then divide the mixture into loaves and give them an elongated shape. Line them up on a table, cover them and let them rise until they rise by a third. At this point incise them on the back in the sense of length and put them in the oven at medium heat.