Olive Bread

Recipe appetizers for 8 people based on Green olives - cooking method oven.

Preparation:

Preparation: Place the flour in a well and pour the yeast dissolved in a little warm water, the oil and a pinch of salt into the centre. Knead until you obtain a smooth and elastic mass, wrap it in a cloth and let it rise. Knead the dough again, spread it out, distribute the halved olives on top, knead again and let it rise again. Give the dough the shape of a flattened loaf and bake in the oven at 200 degrees for about 40 minutes