Olive Cake
Recipe appetizers for 4 people based on Green olives.
Preparation:
Preparation: Remove the pits from the olives and leave to soften; let the pulp drain and eliminate the vegetation water, and then season and mix with salt and minced seeds.
Ingredients:
Ingredients: 200 G Fresh Green Olives - 200 G Fresh Black Olives - Cumin Seeds - Anise - Fennel - Integral Sea Salt
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