Olive canapés
Recipe appetizers for 4 people based on Green olives.
Preparation:
Preparation: Divide each slice of bread into two rectangles or into two triangles. In a bowl, work the cheese to make it even creamier. Add the chopped olives. Sparsely spread the mixture on the bread. Arrange two crossed strips of red pepper on each canapé. Arrange on serving plate and serve
Ingredients:
Ingredients: 6 Slices Wholemeal Pancarré - 1 Pack of Creamy Cheese - 100 G Pitted Green Olives - A Few Flakes of Red Pepper
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