Olive Salad

Recipe appetizers for 4 people based on Black olives.

Preparation:

Preparation: Roast 1 red pepper over a flame, peel, clean and cut into small pieces. Combine about 20 pitted black olives, 1 tablespoon of chopped parsley, 2 sliced hard-boiled eggs. Season with the juice of 1 lemon, 3 crushed cloves of garlic, 1/2 teaspoon of cumin seeds, 1 pinch of crushed red pepper, salt, pepper, 3 tablespoons of olive oil.

Ingredients:

Ingredients: 1 Red Chilli - 20 Pitted Black Olives - 1 Tablespoon Chopped Parsley - 2 Sliced Boiled Eggs - 1 Lemon (juice) - 3 Cloves Garlic - 1/2 Teaspoon Cumin Seeds - 1 Pinch Chopped Chilli - Salt - Pepper - 3 Tablespoons Olive oil

August 22, 2021 | Letture: 138 | Categorie: Appetizer | By: Admin

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