Olive Steaks
Recipe second for 4 people based on Beef - cooking method grill.
Preparation:
Preparation: Pit the olives and blend them with the pepper, 2 tablespoons of oil and the egg yolk. Brush the steaks with oil and grill them on the hot grill for 2-3 minutes on each side. Season with salt and pepper and serve sprinkled with the olive sauce.
Ingredients:
Ingredients: 4 Beef Rump Slices - 10 Green Olives - 1 Pickled Pepper Flake - 1 Egg Yolk - Olive Oil - Salt - Pepper
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