Olives in brine

Recipe appetizers for 8 people based on Olives - cooking method to boil.

Preparation:

Preparation: Get some large, firm olives and put them in a basin full of water for three days, taking care to change the water at least three times a day. After the three days, boil 200 cl of water with salt, a handful of pepper and a few bay leaves. Remove the olives from the water, dry them and place them in glass jars. Cover with salted water, close and let them rest for a month before consuming them.