Omelette cubes

Preparation:

Preparation: Beat the eggs with a little salt, the cheese and the tomato sauce, then pour into a pan of 25 cm in diameter with the olive oil heated over medium heat. Slightly lower the heat and cook for about 10 minutes, checking that the lower part does not darken too much. Slide the omelette onto a plate, turn it upside down and return it to the pan. Continue cooking for another 5 minutes, then put the omelette to cool on a flat plate. Cut it into 2 cm side cubes. Slice the frankfurters after blanching them for a few minutes and also prepare the cheese, olives and other decorations you have chosen. Insert each piece of decoration into a wooden toothpick and then add the omelette cube. Serve the snacks as soon as they are ready.