Onion Focaccia

Recipe appetizers for 4 people based on Onion - cooking method oven.

Preparation:

Preparation: Make a fountain in the flour and add the yeast dissolved in warm water and a pinch of salt. Work vigorously with the help of the water until you get a soft dough. Cover and let rise for half an hour. In the meantime, slice the onions and brown them in the oil until they become blonde. At this point divide the dough into two parts and roll it out with a rolling pin until it is thin. Arrange the first disk in a pan, pour the onions and cover with the second disk. Bake the focaccia in the preheated oven until golden and crispy.