Onion Macaroni

Preparation:

Preparation: Cut the bacon into cubes and brown it in a pan with 2 tablespoons of oil. When it is golden and crunchy remove it from the pan and keep it warm. Finely slice the onions and sweat them in the same oil as the bacon. Add a pinch of chili powder. Boil the macaroni in plenty of salted water, drain and pour into the pan with the onions, add the bacon and cook for a few minutes. Season with grated pecorino.