Onion porridge

Recipe appetizers for 4 people based on Onion - cooking method pan fried.

Preparation:

Preparation: Cut the onion into slices and fry it in a little water and olive oil in a non-stick pan. Meanwhile, prepare a batter with the flour and a little water, until the mixture is not too thick. Also add a little salt. Pour the batter into the pot together with the onion, and cook 2-3 minutes on each side, with the pot covered, until the porridge has taken on a golden appearance. Serve with a side of mixed salad.