Onion Soup And Rice

Preparation:

Preparation: Fry the sliced onions, over low heat, with 50 g of butter. As soon as they are blonde, sprinkle them with flour, mix them, then wet them with 100 cl of hot water. Season with salt and pepper, add a clove and cook for 10 minutes over low heat with a lid. Then throw in the rice, and cook for 15 minutes. Serve with grated parmesan.