Onions focaccia

Recipe appetizers for 4 people based on Onion - cooking method oven.

Preparation:

Preparation: Mix the flours and arrange them in a fountain on the pastry board; put the tepid water and the yeast previously mixed with a little flour and water in the center and let it rest. Work the dough for 10 minutes; form a ball and let it rise covered in a warm place. Once leavened, add the other ingredients except the onion to the dough. Mix, then place the dough in a greased pan, cover it with the onion and place in a hot oven for 40 minutes.

Ingredients:

Ingredients: 200 G Whole Wheat Flour - 100 G Rye Flour - 3 Sliced Onions - 1 Bunch Chopped Chives - 6 Tablespoons Olive Oil - Salt - Water - 20 G Brewer's Yeast - Paprika - 25 Cl Milk Cream

January 5, 2023 | Letture: 98 | Categorie: Appetizer | By: Admin

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