Open ravioli with vegetables, sea bass and clams

Recipe first for 4 people based on European bass with tomato.

Preparation:

Preparation: Brown the onion, add the vegetables cut into julienne strips keeping them crunchy, and lastly the chard cut into pieces. Apart from browning the fish meat, add the clams, the tomato puree, salt, pepper and stock to complete the cooking. Drain the pasta and serve.

Ingredients:

Ingredients: 100 g of sea bass pulp - 1/2 red pepper - 1 stalk of celery - 1 red onion - 1 carrot - 100 g of chard - 100 g of clams - 50 g of tomato puree - 4 sheets of pasta like egg pasta - Fish - Salt - Pepper - Extra-virgin olive oil - Basil

July 21, 2022 | Letture: 72 | Categorie: First | By: Admin

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