Operakallarens Stromming
Recipe second for 4 people based on Herring - cooking method pan.
Preparation:
Preparation: Clean the herrings and let them drain well from the water. Mix the cream with the egg and pour the mixture over the herring. Let it rest for 2 hours. Brown the margarine in a non-stick pan. Flour the fish in the rye flour and let them go for 4-5 minutes until they are golden brown. Serve them hot.
Ingredients:
Ingredients: 500 G Clean Herring - 1 Teaspoon Salt - 25 Cl Cooking Cream - 1 Egg - Rye Flour - 2 Spoon Melted Margarine
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