Orange Chicken Rolls

Preparation:

Preparation: Cut the chicken breast fillets in half horizontally to obtain 8 slices. Salt and pepper. On each put a slice of bacon and roll up to get a roulade. Wash a large orange well. Without removing the peel, cut it into thin slices (you will have to get 8) and arrange each slice around a roll. Put a sage leaf on it and secure everything with a wooden toothpick or two. Melt the butter in a pan, add the rolls and brown them slowly on all sides. Wash down with a generous splash of white wine. Let it evaporate over high heat. Squeeze the second orange and add the juice to the rolls. Lower the heat, salt and pepper. Continue cooking for about ten minutes. Toast the sesame seeds in a non-stick pan without seasoning. Remember to put the lid on the pot. Just before the rolls are cooked, sprinkle them with sesame seeds.