Orange Duck Bites With Dried Fruit And Salad

Preparation:

Preparation: Remove the skin from the duck breast, cut it and stuff it with chopped dried fruit and fresh mint. Season with salt and pepper. Form a roll, tie it with kitchen string. and cook it in a pan with the butter and the orange juice. Prepare the salad with the thinly sliced fennel, the dried tomatoes cut into julienne strips, the tangerine wedges, the olives, the oil and season with salt and pepper. Scallop the duck breast, coat it with the sauce obtained and accompany it with the salad.