Orange Lentil Pie
Recipe first for 4 people based on Lentils - cooking method pan oven fried.
Preparation:
Preparation: Boil the lentils with the bay leaf and half of the herbs cut into large pieces. When they are soft, drain, remove the odors and set aside. Brown the other half of the herbs, finely sliced in a pan, add the radicchio cut into strips and the orange juice. Let it dry and turn it off. In another pan, fry the diced aubergines. Combine the lentils, radicchio and aubergines in a bowl, add the lightly beaten eggs, the Parmesan cheese and a pinch of thyme. Season with salt and pepper and pour the mixture into a pan lined with baking paper. Bake at 180 degrees for 35-40 minutes and serve warm.
Ingredients:
Ingredients: 300 G Lentils - 2 Eggs - 1 Aubergine - 1 Onion - 1 Carrot - 1 Rib Celery - 1 Radicchio - 1 Presa Thyme - Bay Leaf - 30 G Parmesan Cheese - 1/2 Orange (juice) - Olive Oil - Salt - Pepper
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