Orange risotto

Recipe first for 4 people based on Orange.

Preparation:

Preparation: Melt the butter in a saucepan, add the rice and toast it for a few minutes, then pour in the boiling milk and, stirring constantly, let it absorb. Cook the rice by adding the hot broth a little at a time. A few minutes before the end of cooking, add the brandy and orange juice together with the grated rind. Season with salt and pepper, stir and finish cooking. Decorate as desired with orange zest.