Orange turkey
Recipe second for 8 people based on Turkey with tomato - cooking method pan oven.
Preparation:
Preparation: Bake the salted and peppered turkey in the oven at 210 degrees for an abundant hour. Peel 3 oranges and cut them into slices; squeeze the other two. Dice carrots, onions, tomatoes and flavor everything in a pan with oil, bay leaves and cloves. Pour in the wine and cook for 30 minutes. Caramelize the peels of the oranges with the butter and the sugar, wet them with the vinegar, orange juice and the gravy from the meat; reduce the sauce, flavor it with a little Grand Marnier. Arrange the turkey on the plate with the sauce and orange slices.
Ingredients:
Ingredients: 1 Turkey 3000 G - Olive Oil - 2 Carrots - 2 Onions - 4 Tomatoes - 5 Oranges - Bay Leaf - 1 Clove - 1/2 Glass Dry White Wine - 20 G Sugar - 2 Tablespoons Wine Vinegar - Salt - Pepper - Grand Marnier
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