Orecchiette And Cauliflower

Preparation:

Preparation: Dip the cauliflower into florets in 4 liters of boiling salted water, after a few minutes add the orecchiette and cook for about 10 minutes. Brown the crushed garlic, the strips of pancetta and the crumbled chilli pepper in the oil. Add the chopped anchovies and olives. Drain the pasta and cauliflower, pour them into the pan with the anchovy sauce, sprinkle with pecorino cheese and sauté for 5 minutes.