Orecchiette (Basic recipe)

Preparation:

Preparation: Make a fountain of flour and semolina, add a pinch of salt and a little warm water. You have to regulate the quantity of water in order to obtain a firm and elastic dough more or less like that of pizza or bread. Work it very well and then from time to time form long rolls two fingers thick. Cut them into logs and one at a time, helping you with the tip of the knife, let them crawl on the work surface forming a shell. Place the shell upside down on the tip of your thumb and press it on the table to obtain an accentuated indentation. So below.