Orecchiette Of Wheat With Vegetables

Recipe first for 4 people based on Roman courgettes with tomato.

Preparation:

Preparation: Brown the chopped garlic and chilli pepper in the oil; add the chopped tomato pulp, sauté over high heat and then lower the heat and cook for about ten minutes. Boil the orecchiette in salted water and when 3/4 cooked, add the zucchini slices, cook, drain and season with the tomato, basil and crumbled ricotta.

Ingredients:

Ingredients: 400 G Burnt Wheat Orecchiette Pasta - 400 G Ripe Tomatoes - 3 Romanesque Zucchini - 150 G Ricotta - Garlic - Basil - Extra-virgin Olive Oil - Salt - Chili Pepper

March 27, 2022 | Letture: 145 | Categorie: First | By: Admin

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