Orecchiette Tomatoes And Hard Ricotta

Recipe first for 4 people based on San Marzano Peeled Tomatoes with tomato.

Preparation:

Preparation: Brown the onion in large pieces with oil and chilli pepper; when it is browned, remove it and pour the peeled tomatoes blended at the moment into the oil; add salt and 1 basil leaf and cook for 30 minutes. Boil the orecchiette in plenty of salted water; drain and dress them with the tomato sauce, grated ricotta and fresh basil.

Ingredients:

Ingredients: 400 G Fresh Orecchiette Pasta Of Semolina And Flour - 400 G San Marzano Peeled Tomatoes - 1 Onion - 1 Basil Leaf - 60 G Strong Grated Ricotta - Extra-virgin Olive Oil - Salt - Chili Pepper

August 23, 2021 | Letture: 73 | Categorie: First | By: Admin

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