Orecchiette With Broccoli And Scampi

Preparation:

Preparation: Clean and wash the broccoli, cut the stem and cook it in plenty of salted water. Drain it al dente and let it cool on a plate. Brown the garlic in a soutè with a drizzle of extra oil, add the very coarsely chopped broccoli and immediately afterwards also the scampi. Skip everything for a few moments then add the fumet, the tomato cut into julienne strips and the necessary salt and pepper. Drain the pasta al dente, toss it with the sauce just obtained and serve immediately.