Orecchiette With Broccoli
Recipe first for 4 people based on Broccoli.
Preparation:
Preparation: Clean the broccoli, remove the leaves and divide the flowers into florets. Wash them and then boil them for a few minutes in boiling salted water. In a saucepan, heat two tablespoons of oil, brown the garlic and chilli pepper and then season the florets. Meanwhile, bring plenty of salted water to the boil and boil the orecchiette. Drain them and flavor them in the broccoli pan. Mix and pass on the serving plate. Serve with grated parmesan on the side. A variant is to boil the broccoli together with the orecchiette, drain everything and then dress it with oil and grated Parmesan. Accompanying wines: Riviera Di Ponente Pigato DOC, Marino DOC, Locorotondo DOC.
Ingredients:
Ingredients: 300 G Pasta Like Orecchiette - 800 G Broccoli - 1 Clove Garlic - Hot Pepper - Grated Parmesan Cheese - Olive Oil - Salt
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