Orecchiette with Cauliflower

Recipe first for 4 people based on Cauliflower with tomato - cooking method fried.

Preparation:

Preparation: Fry a little garlic and chilli pepper in the oil. Add the cherry tomatoes split in half and let them go a little by squashing them. Salt. Boil the cauliflower in florets al dente; collect it with a slotted spoon and add it to the sauce; boil the orecchiette in the cauliflower water; mix and serve with the grated ricotta.

Ingredients:

Ingredients: 350 G Pugliesi Orecchiette Pasta - 1 Cauliflower - 10 Hanging Cherry Tomatoes - A Little Garlic - 50 G Salted Ricotta - Extra-virgin Olive Oil - Salt - Chili Pepper

April 5, 2023 | Letture: 82 | Categorie: First | By: Admin

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