Orecchiette With Cauliflowers

Preparation:

Preparation: Brown a squeezed clove of garlic and a little chilli pepper in very little oil. I add the cauliflower and let it cook until it loses all the water and takes on the appearance of a delicious brownish mush. I let it cool, then I add plenty of grated pecorino, a little salt, a grind of pepper and another spoonful of oil. During cooking I will then add two-three ladles of cooking water to make the mush regain body which thus becomes a mouth-watering cream.