Orecchiette With Clams And Broccoli
Recipe first for 4 people based on Clams - cooking method pan fried.
Preparation:
Preparation: Fry the garlic, oil and chilli pepper, add the clams and let them open, then the broccoli florets. Boil the orecchiette and sauté them in a pan with the clams and broccoli florets. Serve with some parsley.
Ingredients:
Ingredients: 500 G Orecchiette Pasta - 500 G Clams - 2 Garlic Cloves - Extra-virgin Olive Oil - 1 Chili Pepper - 150 G Broccoli Tops - Parsley
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