Orecchiette With Flavors Of The Earth

Preparation:

Preparation: In a large container, pour the tomatoes that you have previously rinsed carefully and cut into pieces. Add the chopped basil, the diced mozzarella, the garlic, the oregano, the salt, the pepper and drizzle everything with plenty of olive oil. In the meantime, blanch the orecchiette in boiling salted water, drain them al dente and pour them into the bowl, mixing carefully. Serve them immediately hot.