Orecchiette With Mushrooms

Recipe first for 4 people based on Mushrooms - cooking method fried.

Preparation:

Preparation: Heat the oil in 1 saucepan; add the peeled and chopped onion and let it fry, then add the peeled, washed and sliced anchovies and mushrooms. Wet with the wine and cook for 10 minutes. Season with salt, add the peeled and chopped parsley and garlic and continue cooking for another 10 minutes. Cook the pasta al dente, season it with the sauce, lemon juice and parmesan.

Ingredients:

Ingredients: 400 G Orecchiette Pasta - 400 G Champignon Mushrooms - 1 Glass Olive Oil - Parsley - 1 Garlic Clove - 4 Anchovy Fillets in Oil - 1 Glass White Wine - 1 Onion - 1 Lemon - Grated Parmesan Cheese - salt

August 28, 2022 | Letture: 105 | Categorie: First | By: Admin

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