Orecchiette With Pancetta In Wine And Tropea Onions

Preparation:

Preparation: Grate the parmesan and sprinkle it on a sheet of baking paper; add the onion rings and bake for 3 minutes in the microwave at 600w. Meanwhile, fry the chopped onion in oil, add the sliced bacon, deglaze with the wine and toss in the al dente drained salted pasta. Prepare a pesto with basil, pine nuts and walnuts and add it to the pan while creaming the pasta. Serve the pasta inside the basket of parmesan and onions.