Orecchiette With Peppers

Recipe first for 4 people based on Red pepper.

Preparation:

Preparation: Dry and peel the pepper. Brown the crushed garlic in the oil; add the peppers cut into thin strips with the desalted capers and the freshly chopped aromatic herbs; salt and pepper. Boil the orecchiette al dente and add them to the sauce, stirring them.

Ingredients:

Ingredients: 400 G Pasta Like Orecchiette - 1 Red Pepper - 1 Clove Garlic - Basil - Parsley - Oregano - 1 Handful Capers - Extra-virgin Olive Oil - Salt - Pepper



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