Orecchiette With Pumpkin And Mushrooms

Preparation:

Preparation: Clean the pumpkin and the mushrooms and cut them respectively into cubes and slices. Sauté them in a pan in which the garlic has been browned in the oil with the chilli pepper. Add the cherry tomatoes, salt and pepper and simmer for 20 minutes. Prepare 1 chopped garlic, oregano, parsley and add it to the rest at the end of cooking. Turn the boiled pasta aside and serve.