Orecchiette With Rocket

Preparation:

Preparation: in a pan, heat the oil and brown the onion that you have previously peeled, washed, carefully dried with paper towels and chopped with the aid of a kitchen mixer. Add the tomato puree and a pinch of salt. Mix well with the help of a wooden spoon and add the prawns which you will leave to flavor and cook for about 10 minutes. Almost cooked, pour the brandy and let it evaporate by bringing the flame to the maximum for a few minutes. Separately in a pot of boiling water, heat the rocket you have previously washed and halfway through cooking add the orecchiette. When they have reached the ideal cooking, drain them and add them to the sauce, sautéing them in the pan for a few minutes. Serve them hot by sprinkling them with seasoned hard ricotta.