Orecchiette With Zucchini

Preparation:

Preparation: Trim the courgettes, wash them, dry them and cut them into slices. Brown the peeled and halved garlic in a saucepan with the oil; add the courgettes and brown them for 20 minutes. Salt them halfway through cooking. Dissolve the saffron in the cream and pour the mixture over the courgettes. Stir and thicken the sauce for 2 minutes. Meanwhile, cook the pasta al dente, season it with the prepared sauce, 1 handful of pepper and grated parmesan.