Original cevapcici

Preparation:

Preparation: Mix all the ingredients well in a bowl using your hands. Make small cylinders of the diameter of a finger, which you will cut into pieces about seven centimeters long (cooking will reduce them to five). Place the cevapcici thus obtained on the already hot grill (charcoal is needed, but the grill or electric plate are also fine), leaving them there until they have become very dark and have released almost all of their fat. You will need to turn them over from time to time. Serve them with plenty of raw onion sliced not too thinly and/or with ajvar sauce (raw red pepper, minced and mixed with minced garlic, oil, a little vinegar).