Orzotto With Leeks

Recipe first for 4 people based on Pre-cooked barley.

Preparation:

Preparation: Clean the leeks, slice them into thin slices, sauté them in oil, salt and set aside. Toast the barley in a little oil, add the wine and let it evaporate. Add the leeks, 50 cl of vegetable broth in which the saffron has been dissolved and cook for 15-20 minutes, gradually adding more broth. Turn off the heat and stir in the grated cheese and butter.

Ingredients:

Ingredients: 4 Ladles of Precooked Barley - 2 Leeks - 5 Pistils of Saffron - Extra-virgin Olive Oil - 1/2 Glass of White Wine - 50 Cl Vegetable Stock - 1 Knob of Butter - Grated Parmesan Cheese - Integral Sea Salt

October 6, 2022 | Letture: 71 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE