Orzotto With Sausage And Borlotti Beans

Preparation:

Preparation: Soak the borlotti beans in cold water the previous evening. Cook the beans in cold, salted water, finely chop the onion and fry only half of the onion in oil and butter, when it is golden brown add the barley, brown and evaporate with the white wine, add the broth and cook for at least 40 minutes wetting the barley every time it dries. In another pot, brown the other half of the onion, add the sausage cut into slices, cook and add the borlotti beans, season with salt and pepper and 2 tablespoons of tomato sauce, cook for 2 minutes. When the barley is cooked and dry, add the sausage and the borlotti beans, turn off the heat and mix the barley with butter and grated cheese and serve.