Oss De Ciun
Recipe second for 4 people based on Pig - cooking method to boil.
Preparation:
Preparation: Boil the bones of the freshly slaughtered and not completely stripped pork in very little water. Drain, season with salt after having placed them on a serving plate. They are eaten with the hands accompanied by boiled potatoes and fresh cucumbers.
Ingredients:
Ingredients: Freshly Slaughtered Pork Bones - Salt - To Serve: - Boiled Potatoes - Fresh Cucumbers
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