Ossobuco Bites With Tomato Coulis And Pommes Frites

Preparation:

Preparation: Cut the shanks into small pieces, dip them in the beaten egg with a pinch of salt and then in the breadcrumbs. Fry in boiling seed oil. On the side, blend the tomatoes with some olive oil, basil and apple cider vinegar. Peel the potatoes, cut them into sticks, fry them and season with salt. Serve the morsels of ossobuco over the tomato coulis and accompany with the fried potatoes.