Ostrich Eggs

Recipe second for 4 people based on Ostrich Egg.

Preparation:

Preparation: An ostrich egg weighs about 1500 g. 200 g are of shell. Since the latter must be kept intact due to its commercial value, the base is drilled with a 2 cm conical point, then a long toothpick is introduced, blending the yolk and albumen. The smoothie that comes out of the hole and stored in glass jars is used by weight as needed