Lingua
Recipe second for 4 people based on Tench.
Preparation: Clean and fillet the tench. Grind anchovies, rosemary, parsley, capers, garlic; combine them in a mixture with breadcrumbs, grated cheese, pepper, salt, half the oil. Spread the mixture on the fillets and close them; roll them in the flour and brown them in oil and butter with the sage.
Ingredients: 4 x 250g Tench - 30g Breadcrumbs - 30g Parmesan Cheese - 4 Tablespoons Del Garda Olive Oil - 30g Butter - 2 Cloves Garlic - Parsley - Rosemary - Some Sage Leaves - 2 Anchovies - Capers - Salt - Pepper - Flour