Ovu Ri Tunnu Appetizer
Recipe appetizers for 4 people based on Bottarga.
Preparation:
Preparation: Cut the bottarga into very thin slices and arrange them on a serving plate. Cover flush with extra-virgin olive oil and leave to rest for a few hours. When serving, remove the excess oil and, if you like, accompany the preparation with lemon juice and a sprinkling of freshly ground black pepper.
Ingredients:
Ingredients: 150 G Tuna Bottarga - 1 Lemon (optional) - Extra-virgin Olive Oil - Black Pepper (optional)
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