Oyster Bean Soup

Preparation:

Preparation: Boil the beans in a high-sided saucepan together with the salt, oil, cherry tomatoes and a part of parsley leaves. After having drained the seafood for a long time in water and salt, put them in a pan with the garlic and very hot oil and let them open over high heat. Filter the cooking liquid, remove the fruits from the shells and add them to the bean soup. Dose the liquid well because it is rich in salt emitted by seafood. Leave to simmer for a few minutes and serve piping hot in bowls.